“Para ser feliz no hay que hacer lo que se quiere, sino querer lo que se hace”, Andrea Tumbarello.
The gastronomy of Don Giovanni restaurant is tasty, passionate and delicate for the cooking times.
Chef Andrea Tumbarello’s choice for the best products, from pasta and pizzas to a wide selection of cold cuts, cheeses and wines of the best quality. It is the search to pay tribute to the authenticity and simplicity of Italian gastronomy, always prepared with exquisiteness.
Don Giovanni Barcelona is the perfect option to reach the enjoyment around a table under an exquisite and wide culinary proposal. The place to enjoy the best Italian dishes in the purest style of a trattoria in a Dolce vita atmosphere.
Team
The prestigious chef Andrea Tumbarello is the fruit of the harvest of the excellent 1964 vintage. Gastronomy has always been very present in the life of this Sicilian internationally known as the 'truffle king' as it is the basis of his cooking and preparations. An international benchmark for Italian cuisine, he expands his sights in the new Don Giovanni Barcelona restaurant, supported by chef Manuel Valverde in the kitchen and Óscar Vallés, as head of the cellar and room.
